Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
The perfect recipe to beat the sweltering heat.
'Nobody really talks about the middle of relationships or the mundane parts... (When the end comes) we think, "Wow, this is the worst time of my life. This is horrible. It's never been worse". But actually, I feel the endings are what makes us who we are.'
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
Reetika's team ensures that she takes additional small meals to gain strength, and chicken was added to the meal plan, defying the family tradition.
Reader Saraswat from Keonjhar shared this recipe of Meethe Chawal ahead of Christmas.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Here's a yummy way to get your kids to eat their veggies.
Check out these six healthy recipes to satiate your sweet tooth.
A delicious delicacy made with boneless mutton pieces.
Food blogger Rajiyashree Balaji shared these traditional recipes.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Don't be put off by the complexity of these mithais --they are worth the effort.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
Assamese Tenga is a light and tangy dish, and is one of Assam's signature food.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Jasprit Bumrah will have to balance between adding miles to his legs and checking his team's bench-strength as India aim to complete a comfortable clean-sweep against Ireland.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Want to share your favourite recipe? Write to us!
These colourful recipes are sure to tempt everyone!
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
'Within five years, we should be achieving more on the international front than what it took most airlines 15 to 20 years back.'
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
What is most troubling is that not a single party that is part of INDIA has talked about any kind of reform and economic sense, argues R Jagannathan.
Toss up this simple Thai-style grilled chicken salad in 15 minutes.
Here's how you can add a touch of tricolour to your celebrations.
Yashasvi Jaiswal is a stickler for processes and there are a few basic rules that he follows while preparing for big matches.
As part of our everyday series on Diwali, here are some traditional South Indian recipes you can try at home.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Do you have a healthy recipe to share? Email it to us!
Reshma Aslam tells you how to bake these sweet treats.
